Apricot-Rosemary Chicken   5 star rating
http://chicken.betterrecipes.com/apricot-rosemary-chicken.html


This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.
Ingredients:

    * Nonstick cooking spray
    * 1/2 teaspoon dried rosemary
    * 1/2 teaspoon dried oregano
    * 1/2 teaspoon dried basil
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 8 boneless, skinless chicken breast halves
    * 1/4 cup fat-free chicken broth
    * 1 cup all-fruit apricot preserves
    * 1 tablespoon honey mustard

Directions:

Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.

Number of Servings: 4 or 8